Exquisite evening at Raffles London at The OWO, a culinary journey at Mauro Colagreco’s restaurant
- Politicals
- Nov 1, 2024
- 5 min read
Updated: Nov 17, 2024
Nestled in the heart of Westminster, the newly inaugurated Raffles London at The OWO is a testament to refined luxury and elegance, blending history with modern sophistication. And at the heart of this iconic hotel lies Mauro Colagreco's restaurant, a gem that brings world-class culinary artistry to London. Dining here is an experience that transcends mere food; it’s a journey, an immersion into taste, ambiance, and the very soul of culinary excellence. On the evening of 30th October, my partner and I had the pleasure of indulging in this spectacular dining experience, and it was nothing short of exceptional.
Setting: Raffles London at The OWO, where history meets elegance
The Old War Office (OWO), steeped in British history, has been transformed (in part) into one of London’s most prestigious hotels. This architectural marvel retains the grandeur of its past while embracing the luxurious standards of the Raffles brand. Walking into Raffles London at The OWO felt like stepping into a bygone era, yet the interiors and attention to detail conveyed a warmth and modern elegance. This balance between heritage and luxury created an enchanting ambiance that prepared us for the exquisite evening ahead.
Mauro Colagreco’s restaurant, situated within Raffles London at The OWO is an extension of this harmonious blend of past and present.
The restaurant’s ambiance radiates Colagreco’s signature style – a fusion of understated luxury with a connection to nature, mirroring the sustainable, ingredient-driven ethos for which he is celebrated. The tables were set with impeccable taste, and the lighting was dimmed to create an intimate yet vibrant atmosphere. This setup allowed for a dining experience that was at once refined and deeply personal.
Wine Service: Constant attention, perfect pairings
Upon being seated, we were welcomed by the warm staff, who instantly made us feel like honoured guests. The wine service, in particular, was a highlight throughout the evening. With each course, attentive servers offered perfect wine pairings, and our glasses were never empty for long. They effortlessly combined classic European sophistication with an intuitive understanding of what enhances Colagreco’s cuisine. The constant, discreet refills were not only generous but indicative of the restaurant’s commitment to providing a complete sensory experience. The wines chosen were a masterclass in complementing flavours, and their subtleties enriched each dish without overpowering it.
Mauro Colagreco: Visionary chef behind the experience
Mauro Colagreco, a three-Michelin-starred chef, has redefined modern gastronomy through his innovative approach to ingredients and flavours. Born in Argentina and establishing himself as a global culinary icon, Colagreco rose to fame with his restaurant Mirazur in France, which was named the World’s Best Restaurant in 2019. His philosophy is rooted in a profound respect for the land and a commitment to sustainability, an ethos that permeates every aspect of his restaurant at the OWO. His emphasis on seasonality, local produce, and the delicate balance between flavours is apparent in every dish, making each bite a revelation.
Colagreco’s London restaurant embodies his passion for creating an immersive experience rather than just a meal. The menu reflects his commitment to connecting diners with nature through food. Ingredients are sourced both locally and globally, with each dish presenting a story – a story of origin, of the soil, and of Colagreco’s journey as a chef. His dishes are known for their purity, vibrant colours, and innovative textures, making each plate not just food but a piece of art.
Meal: Symphony of flavours and textures
The journey through Colagreco’s menu was a sensory delight. Each dish presented a harmonious balance of flavours and textures that spoke of meticulous care and creative flair. We started with appetisers that set the tone: a delicate carpaccio that melted in the mouth, with flavours that seemed to evolve with each bite. The ingredients were clearly chosen to showcase their individual qualities while enhancing one another. This was food that celebrated simplicity but with a complexity that only a chef of Colagreco’s skill could achieve.
For our main courses, we indulged in dishes that perfectly exemplified Colagreco’s innovative use of ingredients. The seafood was fresh, almost ethereal in its tenderness, while the meat options were succulent and deeply flavourful, paired with vegetables that added an earthy, grounded quality to the meal. The textures – crispy, velvety, and tender were as much a part of the experience as the flavours themselves, turning each dish into an exploration.
Dessert was, in a word, heavenly. We were treated to a creation that was as beautiful as it was delicious, with elements of sweetness, tartness, and a touch of bitterness that balanced perfectly. The dessert showcased Colagreco’s mastery in creating dishes that are more than the sum of their parts, a fitting end to a meal that felt both luxurious and nourishing.
Service: Impeccable attention to detail
What made our evening even more remarkable was the attentive yet unobtrusive service. The staff moved gracefully, always on hand when needed yet never interrupting the flow of conversation or the intimacy of the meal. Their knowledge of the menu and wine pairings was impressive, and their passion for creating an unforgettable experience was evident. The team seemed genuinely invested in ensuring that every aspect of the evening met the high standards set by both Colagreco and the Raffles brand.
Every detail had been meticulously thought out, from the timing of each course to the subtle adjustments made to enhance our comfort. It was evident that the team had been trained not only to serve but to make guests feel like they were part of something special, a testament to the ethos that underpins Raffles London and Colagreco’s restaurant.
Legacy of Raffles London at The OWO and Mauro Colagreco’s vision
Raffles London at The OWO, with its rich history and grandeur, is a fitting location for a chef of Colagreco’s caliber. Raffles London is located within The OWO, originally constructed as the Old War Office, this building has been meticulously restored to become a symbol of luxury and sophistication. Dining at Colagreco’s restaurant within such a storied venue adds an additional layer of meaning to the experience. It’s not simply a meal; it’s a celebration of history, culture, and the artistry of fine dining.
Colagreco’s decision to bring his culinary vision to London, particularly within Raffles London, is a testament to the city’s growing reputation as a global dining destination. His restaurant is more than just a place to eat – it’s a place to connect, to savour, and to appreciate the craft of a chef who sees cooking as an expression of love for the earth and its offerings. His respect for ingredients, his dedication to sustainability, and his unique approach to flavour have found a perfect home at Raffles London, offering London a taste of his world-renowned cuisine.
Memorable conclusion
Our evening at Mauro Colagreco’s restaurant at Raffles London at The OWO was unforgettable. The ambiance, the impeccable service, and, of course, the extraordinary food combined to create an experience that transcended expectations. Colagreco’s artistry and the Raffles brand’s attention to detail harmonise beautifully within the historic OWO setting, making this restaurant a must-visit destination for anyone seeking an exceptional dining experience in London.
In a world where dining often feels rushed or formulaic, Colagreco’s restaurant is a sanctuary of taste and elegance. Every aspect of the evening was thoughtfully curated to delight and inspire, from the wine pairings to the final dessert course. As we left the restaurant, we found ourselves already looking forward to the next opportunity to return and experience this masterpiece of culinary art once more. Dining here isn’t just about savouring food – it’s about celebrating life, love, and the joy of a perfectly crafted meal.